, a photo by drwhogrl on Flickr.
I went to Giacomo's for lunch today. They were featured in the Bangor Food Coma episode recently.
I tried the new pizza from Giacomo's today for lunch and thought it was very yummy. The ingredients were fresh and it was very filling.
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| The speakers included Chris Brogan, Kai Adams (Sebago Brewing), Dan Kleban (Maine Beer Company) and Tami Kennedy (Shipyard Brewing) |
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| mmm pretzel |
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| I won a pint glass in the raffle |